✦ LIBER ✦
Assessment of Brazilian coffee quality with a near-infrared spectrometer calibrated using sensory evaluation data from an expert coffee taster and a trained panel
✍ Scribed by Feria-Morales, Alejandro M.
- Book ID
- 122830945
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 126 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0950-3293
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