Consumer acceptance of transgenic crops
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Frewer, Lynn J.; Howard, Chaya; Aaron, Jackie I.
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Article
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1998
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John Wiley and Sons
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English
β 182 KB
It has long been recognised that a key determinant of the future development of genetic engineering in food production is likely to be consumer acceptance. Much of the earlier research into acceptance issues has assumed that public perceptions of genetic engineering are deΓned by beliefs about the t