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Assessing the use of dielectric spectroscopy to analyse calcium induced compositional and structural changes in a model cheese

✍ Scribed by Smith, Jeremy; Carr, Alistair; Golding, Matt; Reid, David; Zhang, Lu

Book ID: 123151085
Publisher: Elsevier
Year: 2011
Weight: 546 KB
Volume: 1
Category: Article
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.269

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