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Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics

✍ Scribed by Yao, Yang; Chen, Huarui; Xie, Lijuan; Rao, Xiuqin

Book ID: 122688571
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 981 KB
Volume: 119
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2013.04.033

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