Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content

✍ Scribed by Mary Kim Ngo; Reeva Misra; Charles Spence

• Book ID: 116487622
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 364 KB
• Volume: 22
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2011.03.009