✦ LIBER ✦
Assessing the potential of Streptococcus pyogenes and Staphylococcus aureus transfer to foods and customers via a survey of hands, hand-contact surfaces and food-contact surfaces at foodservice facilities
✍ Scribed by Michael D. DeVita; Rishi K. Wadhera; Monica L. Theis; Steven C. Ingham
- Book ID
- 111336505
- Publisher
- John Wiley and Sons
- Year
- 2007
- Weight
- 60 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1524-8275
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