✦ LIBER ✦
Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
✍ Scribed by Calanche, J.; Samayoa, S.; Alonso, V.; Provincial, L.; Roncalés, P.; Beltrán, J.A.
- Book ID
- 123038793
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 482 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0956-7135
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