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Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter

✍ Scribed by B.K.G. Theng; N. Wells

Book ID: 116109670
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 336 KB
Volume: 9
Category: Article
ISSN: 0169-1317
DOI: 10.1016/0169-1317(94)00031-k

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