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Assessing the benefits and risks of translocations in changing environments: a genetic perspective

โœ Scribed by Andrew R. Weeks; Carla M. Sgro; Andrew G. Young; Richard Frankham; Nicki J. Mitchell; Kim A. Miller; Margaret Byrne; David J. Coates; Mark D. B. Eldridge; Paul Sunnucks; Martin F. Breed; Elizabeth A. James; Ary A. Hoffmann

Book ID
114901720
Publisher
Wiley (Blackwell Publishing)
Year
2011
Tongue
English
Weight
567 KB
Volume
4
Category
Article
ISSN
1752-4563

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Risks related to food production and consumption are not a recent phenomenon. Through agricultural practices, the transport of agricultural and food products, the processing of food, its storage, and finally the consumption of food, risks have been externalized, mediated, contested and ingested. But