Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. ‘Varaždinski’ by molecular and phytochemical markers

✍ Scribed by Šamec, Dunja; Bogović, Mara; Vincek, Dragutin; Martinčić, Jelena; Salopek-Sondi, Branka

• Book ID: 122905169
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 359 KB
• Volume: 60
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.07.015