Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells

✍ Scribed by J.M. Laparra; R.P. Glahn; D.D. Miller

• Book ID: 111405796
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 237 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.01027.x