๐”– Bobbio Scriptorium
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ASSESSING PHYSICAL PROPERTIES OF RESTRUCTURED BEEF PRODUCTS DURING CONVECTIVE HEATING

โœ Scribed by S.-J. TSAI; N. UNKLESBAY; A.D. CLARKE; K. UNKLESBAY


Book ID
111343705
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
762 KB
Volume
10
Category
Article
ISSN
1046-0756

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