Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review

✍ Scribed by Goodman, Richard E.; Hefle, Susan L.; Taylor, Steven L.; van Ree, Ronald

• Book ID: 119984548
• Publisher: S. Karger AG
• Year: 2005
• Tongue: English
• Weight: 227 KB
• Volume: 137
• Category: Article
• ISSN: 1018-2438
• DOI: 10.1159/000086314