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Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

✍ Scribed by Ackerman, L.K.; Noonan, G.O.; Begley, T.H.


Book ID
120210283
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
250 KB
Volume
26
Category
Article
ISSN
1944-0049

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