✦ LIBER ✦
Assessing desirable levels of sensory properties in Sauvignon Blanc wines – consumer preferences and contribution of key aroma compounds
✍ Scribed by E.S. KING; P. OSIDACZ; C. CURTIN; S.E.P. BASTIAN; I.L. FRANCIS
- Book ID
- 118073316
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 498 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1322-7130
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