Assessing breakage and cracks of parboiled rice kernels by image analysis techniques

✍ Scribed by Francis Courtois; Matthieu Faessel; Catherine Bonazzi

• Book ID: 116485982
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 674 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.08.006