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Assessing Antioxidant Potential in 53 Antidiabetic Botanicals and Dietary Agents by Seven Different in vitro Assays

โœ Scribed by Rashmi Santosh Tupe; Amrita A. Khaire; Nisha G. Kemse; Vaishali V. Agte

Book ID
113631301
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
326 KB
Volume
49
Category
Article
ISSN
0891-5849

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## Abstract With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using three different assays and considering the contribution of bound antioxidant compounds in f