Assayixg and hallmarking at the chestrt assay of offics

• Book ID: 102884370
• Publisher: Wiley (John Wiley & Sons)
• Year: 1889
• Weight: 631 KB
• Volume: 8
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000080906

✦ Synopsis

9IG9 13.5 per cciit. 43 *So C. I D " 3 per cciit.

* 'rhc liliiidiii rcqtiiretl : ~I O iiiiiiiitcs to solidify lit 19' C., iititl WIS tliirk leitioii pllotr 1iii11 soft iiftcr stiiiidiiig 2.1 Iioiirs nt 19OC. The oil sho\vcd iio iiciiisiial tciidciicy to dry wlicii tested side 1iy side sit11 olive oil of kiinivii purity. 1ly Ikiiiiril's prncess iio hxcliis nil wiis foiiiid. Iiy the Xlliiiii-Stock test iiu cottoii oil iviis foiiiid. l'lic iiicltiiig poiiit of tlie fiitty iicitls is cliiitc iilinoriiiiilly high, iiiiil so d s n is tlic specific gmvity, coiisitlcriiig the Iiirgc lierceiitiigc of free fiitty iicitl in tlic siiiiiplc. S o cniicliisioiis cnii 1)c tlrnwii, lio\vcver, froiii tlic results yicltleil liy this siiiglc siiiiiple. h o t l i e r J\friciiii oil, froiii Siifli (Morocco) gnvc quite iioniiiil resiilts. See tliiv Joiiritil, 1S%, YO3 ct seq.