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Assay of reducing sugars in beverages, wines, honey and marmalades using potentiometric stripping analysis (PSA)

✍ Scribed by Christos G. Nanos; Miltiades I. Karayannis


Book ID
112290941
Publisher
Springer
Year
1991
Tongue
English
Weight
427 KB
Volume
340
Category
Article
ISSN
1618-2650

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