𝔖 Bobbio Scriptorium
✦   LIBER   ✦

“Aspiration Pneumonia Prevention: Making the Process Easier to Swallow.”

Book ID
116197299
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
73 KB
Volume
36
Category
Article
ISSN
1527-3296

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flour and Breads and their Fortification
Flour and Breads and their Fortification in Health and Disease Prevention || Effect of Starch Addition to Fluid Dough During the Bread Making Process
✍ Guerzoni, M. Elisabetta 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 413 KB

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that