Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

✍ Scribed by Aurelio López-Malo; Stella Maris Alzamora; Enrique Palou

• Book ID: 113645164
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 147 KB
• Volume: 99
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.08.010