✦ LIBER ✦

Aspects of the Physical Chemistry of Starch

✍ Scribed by R. Parker; S.G. Ring

Book ID: 112257178
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 227 KB
Volume: 34
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.2000.0402

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✦ Synopsis

Starch makes an important contribution to food structure and hence quality. Often there is a need to modify the behaviour of starch in food materials. One approach is to use knowledge of the physical chemistry of starch to modify component interactions and hence change behaviour. In this review we examine recent research on the phase behaviour and dynamics of starch relevant to this approach.

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