✦ LIBER ✦
Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species
✍ Scribed by Geldenhuys, G.; Hoffman, L. C.; Muller, N.
- Book ID
- 125446037
- Publisher
- Poultry Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 632 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0032-5791
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