Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau

✍ Scribed by Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.

• Book ID: 120592588
• Publisher: Poultry Science Association
• Year: 2012
• Tongue: English
• Weight: 609 KB
• Volume: 91
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2011-01598