✦ LIBER ✦
Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review
✍ Scribed by Fergal P. Rattray; Patrick F. Fox
- Book ID
- 117978885
- Publisher
- American Dairy Science Association
- Year
- 1999
- Tongue
- English
- Weight
- 253 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-0302
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