Aspartame: Physiology and biochemistry: (Food Science and Technology Series, Volume 12). Edited by Lewis D. Stegink and L. J. Filer, Jr. Marcel Dekker Inc., New York and Basel, 1984. 696 pp. Price: SFr 223.00

✍ Scribed by G.G. Birch

• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 33 KB
• Volume: 17
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(85)90085-8