✦ LIBER ✦
Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings
✍ Scribed by Victoria A. Higman; Jonathan Boyd; Lorna J. Smith; Christina Redfield
- Book ID
- 106401056
- Publisher
- Springer Netherlands
- Year
- 2004
- Tongue
- English
- Weight
- 619 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0925-2738
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