Asian Cooking Made Easy

✍ Scribed by Periplus Editors

Publisher: Periplus Editions (HK) ltd.
Year: 2008
Tongue: English
Leaves: 96
Series: Learn to Cook Series
Edition: 0
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.

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