Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. E
Asian Canadian Studies Reader
β Scribed by Roland Coloma (editor); Gordon Pon (editor)
- Publisher
- University of Toronto Press
- Year
- 2017
- Tongue
- English
- Leaves
- 392
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Roland Sintos Coloma and Gordon Ponβs Asian Canadian Studies Reader brings together essential writings by leading and emerging scholars in the field to explore the vibrancy of the diverse Asian diaspora in Canada.
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