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Asia Pacific food analysis network (APFAN) training exercise: the determination of niacin in cereals by alkaline extraction and high performance liquid chromatography

✍ Scribed by Suzy M Juraja; V.Craige Trenerry; Roderick G Millar; Pieter Scheelings; Donald R Buick


Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
199 KB
Volume
16
Category
Article
ISSN
0889-1575

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