𝔖 Bobbio Scriptorium
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Ash and electrical conductivity of sirups and molasses derived from sugar cane

✍ Scribed by Zerban, F. W.; Sattler, Louis.


Book ID
125951941
Publisher
American Chemical Society
Year
1930
Weight
595 KB
Volume
2
Category
Article
ISSN
0096-4484

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p