Aseptic Processing of Beef Particulates: Flavor Development/Stability and Texture

✍ Scribed by D. K. LARICK; B. E. TURNER

• Book ID: 108818633
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 906 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11258.x