𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts

✍ Scribed by MARÍA J. ESTEVE; ROSAURA FARRÉ; ANA FRÍGOLA


Book ID
108820575
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
226 KB
Volume
60
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The photochemical oxidation of ascorbic
✍ L. H. Lampitt; L. C. Baker; E. Wittenberg 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB 👁 1 views

## Abstract Ascorbic acid is not oxidized (thermally) by ferric salts in oxalic acid solution. When ferric salts in oxalic acid solution are irradiated in an atmosphere of nitrogen, ferrous ions are produced; in an atmosphere of air, ferrous ions are produced when the ratio of iron to oxalate excee