✦ LIBER ✦
Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing
✍ Scribed by C. Barry-Ryan; D. O'Beirne
- Book ID
- 108821778
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 148 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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