ASCORBIC ACID LOSSES AND DARKENING ON STORAGE AT 49°C.(120°F.) OF SYNTHETIC MIXTURES ANALOGOUS TO ORANGE JUICE

✍ Scribed by A. LAURENCE CURL

• Book ID: 108790723
• Publisher: Institute of Food Technologists
• Year: 1949
• Tongue: English
• Weight: 360 KB
• Volume: 14
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1949.tb16204.x