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Ascorbic Acid Is the Only Bioactive That Is Better Preserved by High Hydrostatic Pressure than by Thermal Treatment of a Vegetable Beverage

✍ Scribed by Barba, Francisco J.; Esteve, Maria J.; Frigola, Ana


Book ID
120945624
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
807 KB
Volume
58
Category
Article
ISSN
0021-8561

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