Ascorbic acid in a New World monkey family: Species difference and influence of stressors on ascorbic acid metabolism
✍ Scribed by Flurer, C. I. ;Zucker, H.
- Publisher
- Springer
- Year
- 1989
- Tongue
- English
- Weight
- 387 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1436-6215
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The temporal effect of ascorbic acid intake on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid was determined over 15 days in 10 ascorbate depleted men consuming a low nitrate and ascorbic acid (<23 ~mol) diet. N-nitrosoproline precursors were given as follow
## Abstract Under laboratory conditions simulating normal bacon curing, the conversion to N‐nitrosodimethylamine (NDMA) of dimethylamine (DMA) added to pork, was 0.1%. Addition of sodium ascorbate to the brine was shown to suppress NDMA formation from added DMA in this simulated curing system and i