✦ LIBER ✦
Ascorbic Acid Fortification Reduces Anthocyanins in Extruded Blueberry-Corn Cereals
✍ Scribed by A. Chaovanalikit; M.P. Dougherty; M.E. Camire; J. Briggs
- Book ID
- 108825057
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 115 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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