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Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formulas

✍ Scribed by R. Almaas; T. Rootwelt; S. Øyasæter; O. D. Saugstad

Book ID: 106122620
Publisher: Springer
Year: 1997
Tongue: English
Weight: 163 KB
Volume: 156
Category: Article
ISSN: 0340-6997
DOI: 10.1007/s004310050645

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