✦ LIBER ✦

Ascorbic acid content and time of ripening of tomatoes

✍ Scribed by Mary E. Clutter; Erston V. Miller

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID CONTENT OF ARTIFICIALLY RI

✍ C. E. PANTOS; P. MARKAKIS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB

ASCORBIC ACID CONTENT OF TOMATOES

✍ IGNATIUS J. KASKI; GEORGE L. WEBSTER; ERNST R. KIRCH 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

Boron Deficiency and the Ascorbic-Acid C

✍ C. B. Lyon and R. Q. Parks 📂 Article 📅 1944 🏛 The University of Chicago Press ⚖ 249 KB

Ascorbic acid content, pH, and acceptabi

✍ Martha B. Stone; Luann Soliah; Jean Craig 📂 Article 📅 1982 🏛 Springer US 🌐 English ⚖ 357 KB

Note on L-Ascorbic acid content of engli

✍ D. G. Twomey; B. D. Ridge 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

EFFECT OF HOME CANNING AND STORAGE ON AS

✍ ESTHER PETERSON DANIEL; MARJORIE B. RUTHERFORD 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB