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Ascorbic acid browning: the incorporation of C1 from ascorbic acid into melanoidins

✍ Scribed by C.G.A. Davies; B.L. Wedzicha

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE BROWNING OF ASCORBIC ACID

✍ SCOTT F. JACKSON; C. O. CHICHESTER; M. A. JOSLYN 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

Citric acid and the browning of solution

✍ K. Mary Clegg 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB 👁 1 views

ROLE OF ASCORBIC ACID IN THE INCORPORATI

✍ Abraham Mazur 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

Penetration of ascorbic acid from cerebr

✍ Reynold Spector 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Characteristics of the transport of asco

✍ Maikel Raghoebar; Jan A.M. Huisman; Wim B. van den Berg; Cees A.M. van Ginneken 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 658 KB

L-Ascorbic-1-14C Acid Catabolism in the

✍ ABT, A. F.; VON SCHUCHING, S.; ENNS, T. 📂 Article 📅 1962 🏛 Nature Publishing Group 🌐 English ⚖ 217 KB