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Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH

✍ Scribed by Cécilia Berlinet; Pierre Brat; Jean-Marc Brillouet; Violette Ducruet


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
145 KB
Volume
86
Category
Article
ISSN
0022-5142

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