Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

✍ Scribed by B. P. KLEIN; A. K. PERRY

• Book ID: 108805656
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 710 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12750.x