ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED BY BLANCH, pH AND OTHER TREATMENTS

✍ Scribed by W. A. SISTRUNK; J. N. CASH

• Book ID: 108799196
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 568 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb04834.x