Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems

✍ Scribed by PETER G. WILLIAMS; HELENA ROSS; JENNIE C. BRAND MILLER

• Book ID: 108820817
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 959 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09822.x