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Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems

โœ Scribed by PETER G. WILLIAMS; HELENA ROSS; JENNIE C. BRAND MILLER


Book ID
108820817
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
959 KB
Volume
60
Category
Article
ISSN
0022-1147

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