✦ LIBER ✦
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
✍ Scribed by Young, J.; Stagsted, J.; Jensen, S.; Karlsson, A.; Henckel, P.
- Book ID
- 125490436
- Publisher
- Poultry Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 235 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0032-5791
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