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Ascitic Fluid Analysis in the Differentiation of Spontaneous Bacterial Peritonitis from Gastrointestinal Tract Perforation into Ascitic Fluid

โœ Scribed by Bruce A. Runyon; John C. Hoefs


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
350 KB
Volume
4
Category
Article
ISSN
0270-9139

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โœฆ Synopsis


A review of patients with bacterial peritonitis and ascites revealed six patients with gastrointestinal tract perforation into their ascitic fluid and 33 episodes of spontaneous bacterial peritonitis in 32 patients. Signs and symptoms were not helpful in differentiating the two groups; however, ascitic fluid analysis was found to be useful. All patients with perforation peritonitis fulfilled at least two of the following criteria: ascitic fluid total protein > 1 gm per dl, glucose < 50 mg per dl and lactate dehydrogenase > 225 mU per ml. peritonitis were two of the criteria fulfilled.


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The pH of Ascitic Fluid in the Diagnosis
โœ Norman Gitlin; John L. Stauffer; Ronald C. Silvestri ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 475 KB ๐Ÿ‘ 1 views

Fifty-six patients with alcoholic cirrhosis and ascites were studied. The ascitic fluid was analyzed for pH, POz, PCO2, glucose, protein, specific gravity, amylase, lactic dehydrogenase, white blood cell count, polymorphonuclear count, and cytology. It was also cultured aerobically and anaerobically