Artificial wines
β Scribed by C.
- Book ID
- 104134381
- Publisher
- Elsevier Science
- Year
- 1880
- Tongue
- English
- Weight
- 55 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0016-0032
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β¦ Synopsis
Newly-discovered Nervous Energy.--Durlng tim past year Dr. Brown-Sequard has often noticed that the irritation l)ro(luced by a transverse section of the base of the 1)rain produces opposite ett;~cts upon the nerves which are before and behind the sectiou. Following the lead of these indications, he finds that some parts of the nervous system arc able, when irritated, to produce a sudden notable augmentatlon of the properties, or of the motion or sensitive activities, of other part~s of the system.--Co~)tes Renehts.
C.
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## Arse~dc in Wine. 469 inclined against it at their upper extremities. The current raises the chalk to a temperature similar to that of the arc itself, and increases the conductibility sufiqciently to maintain the arc and avoid sudden extinctions. The incandescence of the chalk cannot vary so rap
## Abstract **BACKGROUND:** Two red wines (Primitivo and Uva di Troia) treated with oak chips inoculated with __Penicillium purpurogenum__ were analysed in order to assess their contents of furfural, __cis__βΞ²βmethylβΞ³βoctalactone, syringol, eugenol, vanillin and 4βvinylguaiacol. Two different size