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Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

✍ Scribed by J Dı́ez; A Bahamonde; J Alonso; S López; J.J del Coz; J.R Quevedo; J Ranilla; O Luaces; I Alvarez; L.J Royo; F Goyache


Book ID
117496575
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
198 KB
Volume
64
Category
Article
ISSN
0309-1740

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