Artificial diets in sea urchin culture: effects of dietary protein level and other additives on egg quality, larval morphometries, and larval survival in the green sea urchin, Strongylocentrotus droebachiensis

✍ Scribed by Jong-Westman, Marja de; Qian, Pei-Yuan; March, Beryl E.; Carefoot, Thomas H.

• Book ID: 120051158
• Publisher: NRC Research Press
• Year: 1995
• Tongue: English
• Weight: 367 KB
• Volume: 73
• Category: Article
• ISSN: 0008-4301
• DOI: 10.1139/z95-245